How to spiral slice a ham by hand
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Spiral ham near me!
Spiral Ham
When it comes to holiday centerpieces, a spiral ham is an absolute classic—and for very good reason. It’s difficult to find a more impressive main for your Easter dinner than this recipe, complete with a homemade bourbon glaze that makes for the perfect tangy-sweet complement to the moist ham.
While this centerpiece may seem daunting, don't worry—with my top tips, you're assured of a perfectly moist ham with deeply caramelized edges.
How to cook a pre-cooked spiral ham
Serve this Christmas and/or Easter ham with your favorite holiday sides (we're looking at you, creamy mashed potatoes) for a classic dinner that everyone will remember.
What People Are Saying:
"Wow!
Fabulous as promised! Moist and delicious." - OliveFlower
"I used this recipe for Easter this year and it turned out great! The glaze was perfect—it added a nice sweet touch." - GreenTeepee
How To Make Spiral Ham
INGREDIENTS
- Ham: A bone-in spiral ham offers the best combination of flavor (thanks to the bone) and convenience (it comes pre-sliced).
Whatever you do, don't make the mistake of using a country
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