Is turkey done at 165 or 180
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Turkey temperature celsius!
How to cook a turkey? Don’t waste your time with other posts. Here’s the plain truth: The secret to perfect turkey is proper control of turkey temperature.
Turkey breast temperature 150
And that’s our jam. Use whatever recipe you like—deep-fry it, smoke it, roast it, whatever. But neglect these fundamental principles at your own peril!.
Turkey Doneness Temp: 157°F (69°C) in the breast—not 165°F!, and 175°F (79°C) in the thigh for moist turkey.
(USDA charts here or read more below to see why this is safe. ).
Cooking a delicious and juicy turkey breast is a culinary art, and knowing when it’s done is crucial for achieving that perfect result Forget the old wives’ tales about wiggling legs and juice color; the only foolproof way to ensure your turkey is cooked through and safe to eat is by using a meat thermometer
The Importance of a Meat Thermometer
A meat thermometer is your trusty sidekick in the kitchen, especially when dealing with poultry It takes the guesswork out of cooking and guarantees a perfectly cooked turkey breast every time.
Checking the Temperature
The safe internal temperature
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