Brie cheese texture

How is Brie Cheese Made?

Brie is a type of soft cheese originating from France, named after the village of Brie, where it was traditionally made. It is one of the most popular cheese types worldwide, known for its creamy texture, buttery aroma, and mild flavor.

How to eat brie cheese correctly

In this article, we will explore the production process of Brie cheese, from the milk processing to the final product.

Step 1: Milk Collection and Processing

Brie Cheeses’ Origin: Farmhouse Milk

Brie cheese is made from the milk of Normande cows, known for their high-quality milk and creamy texture.

These cows are typically raised on farmsteads, allowing the milk to be harvested locally and used within 24 hours.

The Milk Collection Process

The first step in making Brie cheese is collecting the fresh milk from the Normande cows.

The milk is harvested in large quantities and then transported to a central dairy facility.

Key Fact: Brie cheese production requires approximately 35,000 liters of whole milk to produce 400-500 wheels of Brie.

Step 2: Pasteurization

Pasteurization: A Safe Step

Once the milk a

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