How to dispose of food waste safely
- how is food waste disposed of
- how is organic waste disposed of
- how are kitchen waste disposed of in rural areas
- how much food waste is disposed of in australia
When food is disposed of in a bin the following happens!
United States 2030 Food Loss and Waste Reduction Goal
Reducing food waste presents opportunities to:
- Address climate change;
- Increase food security, productivity and economic efficiency; and
- Conserve energy and other resources.
In the U.S., 30 to 40 percent of the food supply is never eaten, wasting the resources used to produce it and creating many environmental impacts.
Benefits of recycling food waste
Food waste is the single most common material landfilled and incinerated in the U.S.
More than 85 percent of greenhouse gas emissions from landfilled food waste result from activities prior to disposal, including production, transport, processing, and distribution.1 In order to reduce these emissions, we need to prevent food waste from being generated in the first place.
U.S.
2030 Food Loss and Waste Reduction Goal
On September 16, 2015, the U.S. Department of Agriculture (USDA) and EPA announced the U.S. 2030 Food Loss and Waste Reduction goal, the first-ever domestic goal to reduce food loss and waste.
The goal seeks to cut food loss and waste in half by the year 2030.
By acting on this goal,
- how food waste should be disposed of
- how can food waste be disposed of safely